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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

By: Vaclavik, Vickie.
Contributor(s): Christian, Elizabeth W.
Material type: materialTypeLabelBookSeries: Food science text series. Publisher: New York : Springer, c2014Edition: 4th edition.Description: xxiv, 495 pages : illustrations ; 26 cm.ISBN: 9781461491378 (pbk.).Subject(s): Food -- Analysis | Food -- Composition | NutritionDDC classification: 664.07
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		664.07 VAC 2014 (Browse shelf) Available 1000023883
Total holds: 0

Includes bibliographical references and index.

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