Vaclavik, Vickie.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - New York : Springer, c2014. - xxiv, 495 pages : illustrations ; 26 cm. - Food science text series. .
Includes bibliographical references and index.
9781461491378 (pbk.)
Food--Analysis.
Food--Composition.
Nutrition.
TX531 / .V33 2013
664.07 / VAC 2014
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 4th edition. - New York : Springer, c2014. - xxiv, 495 pages : illustrations ; 26 cm. - Food science text series. .
Includes bibliographical references and index.
9781461491378 (pbk.)
Food--Analysis.
Food--Composition.
Nutrition.
TX531 / .V33 2013
664.07 / VAC 2014