000 -LEADER |
fixed length control field |
00732nam a22002297a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190408b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461491378 (pbk.) |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
.V33 2013 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
VAC 2014 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Vaclavik, Vickie. |
245 ## - TITLE STATEMENT |
Title |
Essentials of food science / |
Statement of responsibility, etc |
Vickie A. Vaclavik, Elizabeth W. Christian. |
250 ## - EDITION STATEMENT |
Edition statement |
4th edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Springer, |
Date of publication, distribution, etc |
c2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 495 pages : |
Other physical details |
illustrations ; |
Dimensions |
26 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food science text series. |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Christian, Elizabeth W. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Open Shelf Books |