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Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.

By: Marriott, Norman G.
Contributor(s): Schilling, M. Wes | Gravani, Robert B.
Material type: materialTypeLabelBookSeries: Food science texts series. Publisher: Cham, Switzerland : Springer, c[2018]Edition: Sixth edition.Description: xxx, 437 pages : illustrations ; 26 cm.ISBN: 9783319671642.Subject(s): Food industry and trade -- Sanitation | Food handlingDDC classification: 664
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		664 MAR 2018 (Browse shelf) Available 1000024054
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Includes bibliographical references and index.

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