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Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.

Contributor(s): Kniel, Kalmia E | Montville, Thomas J.
Material type: materialTypeLabelBookPublisher: Washington, DC : ASM Press, c2017Edition: Fourth edition.Description: xviii, 597 pages : illustrations ; 29 cm.ISBN: 9781555819385.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		664.001579 MAT 2017 (Browse shelf) Available 1000023891
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Includes bibliographical references and index.

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