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161.
|
Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Continuum, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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162.
|
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.
by Lillicrap, DR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
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163.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
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164.
|
The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
by Alexander,Stephanie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Camberwell,Vic:PenguinBooksAustralia,2004 Availability: Items available for loan: Nilai University Library [Call number: 6415994ALE] (1).
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165.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
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166.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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167.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
168.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
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|
169.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
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|
170.
|
Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.
by Civitello,Linda. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley,2007 Availability: Items available for loan: Nilai University Library [Call number: 6413CIV] (1).
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171.
|
Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.
by Civitello,Linda. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley,2007 Availability: Items available for loan: Nilai University Library [Call number: 641.3 CIV] (1).
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|
172.
|
The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
by Alexander,Stephanie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Camberwell,Vic:PenguinBooksAustralia,2004 Availability: Items available for loan: Nilai University Library [Call number: 6415994ALE] (1).
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|
|
173.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: RS 647.95068 DAV] (1).
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174.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
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|
175.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
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|
176.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
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177.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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178.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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179.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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180.
|
Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Availability: Items available for loan: Nilai University Library [Call number: RS 363.192 MAK] (1).
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