Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.
By: Civitello,Linda.
Material type:
BookPublisher: Hoboken,NJ:JohnWiley,2007 Description: p;cm.ISBN: 9.78047174172504E22.Subject(s): Food--History Food--SocialaspectsDDC classification: 6413CIV
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 641.3 CIV (Browse shelf) | Available | 15955 |
Total holds: 0
There are no comments for this item.