| 000 -LEADER |
|---|
| fixed length control field |
00516nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9.78047174172504E22 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
6413CIV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Civitello,Linda |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken,NJ:JohnWiley,2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p;cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food--History Food--Socialaspects |