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Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.

Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Description: xviii, 286 p. : ill. ; 24 cm.ISBN: 9780849312182 .Subject(s): Hazard Analysis and Critical Control Point (Food safety system) Food --Safety measures. Food handlingDDC classification: RS 363.192 MAK
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Item type Current location Call number Status Date due Barcode Item holds
Red Spot Books Red Spot Books Nilai University Library
RS 363.192 MAK (Browse shelf) Available 18207
Total holds: 0

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