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Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore. (Record no. 27262)

000 -LEADER
fixed length control field 00684nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849312182
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number RS 363.192 MAK
245 ## - TITLE STATEMENT
Title Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 286 p. : ill. ; 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hazard Analysis and Critical Control Point (Food safety system) Food --Safety measures. Food handling.
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 2012-09-11 RS 363.192 MAK 18207 2012-09-11 2012-09-11 Red Spot Books