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1. The new professional chef - 5e

by Culinary Institute Of America.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 CUL] (1).

2. The professional chef's knife kit / by The Culinary Institute of America

by Culinary Institute of America.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2000 New York : Wiley, c2000 Availability: Items available for loan: Nilai University Library (1).

3. In the hands of a baker / The Culinary Institute of America ; photography by Ben Fink.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., c2014Availability: Items available for loan: Nilai University Library [Call number: 641.815 HAN 2014] (1).

4. Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America ; Photography by Ben Fink.

by Mattel, Bruce | Fink, Ben [illustrator.] | Culinary Institute of America.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, Inc., c2015Availability: Items available for loan: Nilai University Library [Call number: 642.4068 MAT 2015] (1).

5. Baking and pastry : mastering the art and craft / The Culinary Institute of America.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2016]Availability: Items available for loan: Nilai University Library [Call number: 641.815 BAK 2016] (1).

6. Remarkable service / The Culinary Institute of America.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons Inc., c[2014]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 REM 2014] (1).