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The new professional chef - 5e

By: Culinary Institute Of America.
Material type: materialTypeLabelBookPublisher: Van Nostrand Reinhold ISBN: 0442219822.Subject(s): Quantity cookeryDDC classification: 641.57 CUL
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
641.57 CUL (Browse shelf) Available 5293
Total holds: 0

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