Baking and pastry : mastering the art and craft / The Culinary Institute of America.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2016]Edition: 3rd ed.Description: xx, 1116 pages : colour illustrations ; 29 cm".ISBN: 9780470928653.Subject(s): Baking | Pastry | DessertsDDC classification: 641.815
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library General Stacks | 641.815 BAK 2016 (Browse shelf) | Available | 1000023408 |
Total holds: 0
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