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1.
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Hotel management and operations / edited by Denney G. Rutherford.
by Rutherford, Denney G. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002Availability: Items available for loan: Nilai University Library [Call number: 647.94068 HOT] (1).
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2.
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Special events : twenty-first century global event management / Joe Goldblatt ; Julia Schiptsova, contributing editor.- 3rd ed.
by Goldblatt, Joe Jeff. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library (1).
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3.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1).
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4.
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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
by Dahmer, Sondra J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library (1).
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5.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by Miller, Jack E. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).
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6.
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Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.
by Halliday, David. Edition: 5eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002 Availability: Items available for loan: Nilai University Library [Call number: 530 HAL] (1).
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7.
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Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.
by Halliday, David. Edition: 5eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002 Availability: Items available for loan: Nilai University Library [Call number: 530 HAL] (1).
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8.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1). Lost (1).
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9.
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The professional chef / the Culinary Institute of America. - 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.57 PRO] (1).
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10.
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The professional chef / the Culinary Institute of America. - 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.57 PRO] (1).
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11.
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The financial numbers game : detecting creative accounting practices / Charles W. Mulford and Eugene E. Comiskey.
by Mulford, Charles W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 657.3 MUL] (1).
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12.
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers.
by Hsu, Cathy H. C. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library (2).
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13.
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers.
by Hsu, Cathy H. C. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 647.940688 HSU] (2).
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14.
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Special events : twenty-first century global event management / Joe Goldblatt ; Julia Schiptsova, contributing editor.- 3rd ed.
by Goldblatt, Joe Jeff. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: No items available
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15.
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Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.
by Halliday, David. Edition: 5eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002 Availability: No items available
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16.
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Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.
by Halliday, David. Edition: 5eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002 Availability: No items available
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17.
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Physics/ David Halliday, Robert Resnick, Kenneth S. Krane. vol.2 - 5th ed.
by Halliday, David. Edition: 5eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002 Availability: No items available
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18.
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers.
by Hsu, Cathy H. C. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: No items available
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19.
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers.
by Hsu, Cathy H. C. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: No items available
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20.
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Special events : twenty-first century global event management / Joe Goldblatt ; Julia Schiptsova, contributing editor.- 3rd ed.
by Goldblatt, Joe Jeff. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. New York : Wiley, c2002. Availability: No items available
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