The professional chef / the Culinary Institute of America. - 7th ed.
Material type:
BookPublisher: New York : Wiley, c2002. Description: xix, 1036 p. : ill. (some col.) ; 29 cm.ISBN: 0471382574 .Subject(s): Quantity cookeryDDC classification: 641.57 PRO
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 641.57 PRO (Browse shelf) | Available | 12982 |
Total holds: 0
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