| 000 -LEADER |
|---|
| fixed length control field |
00506nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471382574 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.57 PRO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The professional chef / the Culinary Institute of America. - 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : Wiley, c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 1036 p. : ill. (some col.) ; 29 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cookery. |