NILAI U LIBRARY catalog › Results of search for '(su:{Quantity cookery.})'

Your search returned 18 results.

	1.	Cost - effective recipes for 10 to 100 / Donna Foster by Foster, Donna. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 BRE] (1). Place hold Add to cart (remove)
	2.	Chef's book of formulas, yields and sizes / Arno Schmidt by Schmidt, Arno. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 SCH] (1). Place hold Add to cart (remove)
	3.	The new professional chef - 5e by Culinary Institute Of America. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.57 CUL] (1). Place hold Add to cart (remove)
	4.	Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, c1997 New York : John Wiley, c1997 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	5.	Practical cookery / Victor Ceserani , Ronald Kinto. by Ceserani, Victor. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, c1995 London : Hodder & Stoughton, c1995 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	6.	Practical cookery / Victor Ceserani , Ronald Kinto. by Ceserani, Victor. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, c1995 London : Hodder & Stoughton, c1995 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	7.	Food preparation for the professional, / David A. Mizer? et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2000 New York : Wiley, c2000 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	8.	Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed. by Cracknell, H. L. Edition: 3eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: London : Thomson Learning, 1999 Availability: Items available for loan: Nilai University Library [Call number: 641.57 CRA] (1). Place hold Add to cart (remove)
	9.	The professional chef / the Culinary Institute of America. - 7th ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.57 PRO] (1). Place hold Add to cart (remove)
	10.	The professional chef / the Culinary Institute of America. - 7th ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.57 PRO] (1). Place hold Add to cart (remove)
	11.	The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed. by Leto, M. J. (Mario Jack). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boston : Elsevier, 2006. Availability: Items available for loan: Nilai University Library [Call number: 641.57 LET] (1). Place hold Add to cart (remove)
	12.	Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed by Gisslen, Wayne. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1). Place hold Add to cart (remove)
	13.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed. by Gisslen, Wayne. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1). Place hold Add to cart (remove)
	14.	Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. by Foskett, David. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.57 FOS] (1). Place hold Add to cart (remove)
	15.	Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. by Foskett, David. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.57 FOS] (1). Place hold Add to cart (remove)
	16.	Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. by Foskett, David. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.57 FOS] (1). Place hold Add to cart (remove)
	17.	Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed. by Gisslen Wayne. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : JWiley, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1). Place hold Add to cart (remove)
	18.	Entertaining light / Martha Rose Shulman by Shulman, Martha Rose. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Bantam Books, 1991 Availability: Items available for loan: Nilai University Library [Call number: 641.57 SHU] (1). Place hold Add to cart (remove)