Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed.
By: Cracknell, H. L.
Material type:
BookPublisher: London : Thomson Learning, 1999 Edition: 3e.Description: xiv, 910 p. ; 24 cm.ISBN: 1861528736.Subject(s): Quantity cookeryDDC classification: 641.57 CRA
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 641.57 CRA (Browse shelf) | Available | 11830 |
Total holds: 0
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