NILAI U LIBRARY catalog

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Cracknell, H. L.

Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed. - 3e - London : Thomson Learning, 1999 - xiv, 910 p. ; 24 cm.

ISBN: 1861528736

Subjects--Topical Terms:
Quantity cookery.

Dewey Class. No.: 641.57 CRA

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