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1. Wine snobbery: an expose

by Barr,Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Simon & Schuster Availability: Items available for loan: Nilai University Library [Call number: 641.22 BAR] (1).

2. Teaming with microbes : the organic gardener’s guide to the soil food web / Jeff Lowenfels & Wayne Lewis ; foreword by Elaine Ingham.

by Lowenfels, Jeff.

Edition: Rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Portland, Or. : Timber Press, c2010Availability: Items available for loan: Nilai University Library [Call number: 631.4 LOW 2010] (1).

3. Advances in microbial food safety / edited by John Sofos.

by Sofos, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing , c2013Availability: Items available for loan: Nilai University Library [Call number: 664.001579 ADV 2013] (1).

4. Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.

by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Availability: Items available for loan: Nilai University Library [Call number: 664.001579 YOU 2003] (2).

5. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: Nilai University Library [Call number: 664.001579 JAY 2005] (1).

6. Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

by Montville, Thomas J | Kniel, Kalmia E | Matthews, Karl R | American Society for Microbiology.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2012Availability: Items available for loan: Nilai University Library [Call number: 664.001579 MON 2012] (2).

7. Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.

by Kniel, Kalmia E | Montville, Thomas J.

Edition: Fourth edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2017Availability: Items available for loan: Nilai University Library [Call number: 664.001579 MAT 2017] (1).