Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M. (James Monroe).
Contributor(s): Loessner, Martin J | Golden, David Allen.
Material type:
BookPublisher: New York : Springer, c2005Edition: 7th ed.Description: xx, 790 p. : ill. ; 25 cm.ISBN: 9780387231808.Subject(s): Food Microbiology | Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 664.001579 JAY 2005 (Browse shelf) | Available | 1000022546 |
Total holds: 0
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