| 000 -LEADER |
|---|
| fixed length control field |
00618nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141120b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780387231808 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Item number |
JAY 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jay, James M. (James Monroe), |
| Dates associated with a name |
1927- |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Modern food microbiology / |
| Statement of responsibility, etc |
James M. Jay, Martin J. Loessner, David A. Golden. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Springer, |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 790 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loessner, Martin J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Golden, David Allen, |
| Dates associated with a name |
1963- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Open Shelf Books |