Jay, James M. (James Monroe), 1927-
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 25 cm.
9780387231808
Food Microbiology.
Food--Microbiology
664.001579 / JAY 2005
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 25 cm.
9780387231808
Food Microbiology.
Food--Microbiology
664.001579 / JAY 2005