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Advances in microbial food safety / edited by John Sofos.

Contributor(s): Sofos, John.
Material type: materialTypeLabelBookPublisher: Oxford : Woodhead Publishing , c2013Description: volumes : illustrations ; 25 cm.ISBN: 0857094386 (volume 1 : cloth); 9780857094384 (volume 1 : cloth).Subject(s): Food -- Microbiology | Food -- Safety measures | Food -- ToxicologyDDC classification: 664.001579
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Item type Current location Call number Status Date due Barcode Item holds
Red Spot Books Red Spot Books Nilai University Library
664.001579 ADV 2013 (Browse shelf) Available 1000022538
Total holds: 0

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