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	41.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1). Place hold Add to cart (remove)
	42.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1). Place hold Add to cart (remove)
	43.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	44.	Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. Edition: 8eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	45.	Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2006. Availability: Items available for loan: Nilai University Library [Call number: 642.6 KOT] (1). Place hold Add to cart (remove)
	46.	Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2006. Availability: Items available for loan: Nilai University Library [Call number: 642.6 KOT] (1). Place hold Add to cart (remove)
	47.	Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2006. Availability: Items available for loan: Nilai University Library [Call number: 642.6 KOT] (1). Place hold Add to cart (remove)
	48.	Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal Henry. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2006. Availability: Items available for loan: Nilai University Library [Call number: 642.6 KOT] (1). Place hold Add to cart (remove)
	49.	Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, c1996. Availability: Items available for loan: Nilai University Library [Call number: 647.95 RAN] (1). Place hold Add to cart (remove)
	50.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1). Place hold Add to cart (remove)
	51.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1). Place hold Add to cart (remove)
	52.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed. by Drummond, Karen Eich. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2004. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1). Place hold Add to cart (remove)
	53.	No cover image available The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. by Schmid, Albert W. A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1). Place hold Add to cart (remove)
	54.	No cover image available The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. by Schmid, Albert W. A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1). Place hold Add to cart (remove)
	55.	Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. by Kotschevar, Lendal Henry. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1). Place hold Add to cart (remove)
	56.	Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. by Kotschevar, Lendal Henry. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1). Place hold Add to cart (remove)
	57.	Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. by Kotschevar, Lendal Henry. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1). Place hold Add to cart (remove)
	58.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	59.	Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. by Mcvety, Paul J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, C2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1). Place hold Add to cart (remove)
	60.	Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. by McVety, Paul J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1). Place hold Add to cart (remove)

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