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141.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available Checked out (1).
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142.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (2).
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143.
|
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Nilai University Library (1).
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144.
|
Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2010Availability: Items available for loan: Nilai University Library [Call number: 647.940688 REI] (2).
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145.
|
Food and beverage service
by Hospitality Dept. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Northern Melbourne Inst.Of Tafe Availability: No items available
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146.
|
Food and beverage service
by Hospitality Dept. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Northern Melbourne Inst.Of Tafe Availability: No items available
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147.
|
Food and beverage service
by Hospitality Dept. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Northern Melbourne Inst.Of Tafe Availability: No items available
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148.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available
|
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149.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011. Availability: No items available
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150.
|
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: No items available
|
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151.
|
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: No items available Checked out (1).
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152.
|
Food and beverage service / R. Singaravelavan.
by Singaravelavan, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi, India : Oxford Univerity Press, c2012Availability: Items available for loan: Nilai University Library [Call number: 647.95068 SIN 2012] (1).
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153.
|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Inc., c2014Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU 2014] (1).
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154.
|
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.
by Jagels, Martin | Ralston, Catherine E. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007Availability: Items available for loan: Nilai University Library [Call number: 657.837 JAG 2007] (2).
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155.
|
Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP 2011] (1).
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156.
|
Foundations of cost control / Daniel Traster.
by Traster, Daniel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Prentice Hall, c2013Availability: Items available for loan: Nilai University Library [Call number: 647.950681 TRA 2013] (1).
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157.
|
Foodservice management : principles and practices / Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow : Pearson Education Limited, c[2014]Other title: Food service management..Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2014] (1).
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158.
|
Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.
by Thomas, Chris, 1956- [author.] | Norman, Ed [author.] | Katsigris, Costas [author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : Wiley, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 THO 2014] (1).
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159.
|
Principles of food and beverage management. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Pearson : National Restaurant Association, c2013Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PRI 2013] (1).
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160.
|
Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.
by Cousins,John | Lillicrap,Dennis | Weekes, Suzanne. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Education, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2014] (5).
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