NILAI U LIBRARY

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1.
Textbook on criminology / Katherine S Williams

by Williams,Katherine S.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).

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2.
Textbook on criminology / Katherine S Williams

by Williams,Katherine S.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).

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3.
Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston, MA : Butterworth-Heinemann,2000 Availability: Items available for loan: Nilai University Library [Call number: 363.1926094 KNO] (1).

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4.
Essentials of food safety and sanitation / David McSwane, Nancy RRue, Richard Linton

by McSwane, David Zachary.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. Availability: Items available for loan: Nilai University Library [Call number: 363.7296 MCS] (1).

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5.
Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Availability: Items available for loan: Nilai University Library [Call number: RS 363.192 MAK] (1).

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6.
Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Availability: Items available for loan: Nilai University Library [Call number: RS 363.192 MAK] (1).

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7.
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Advances in microbial food safety / edited by John Sofos.

by Sofos, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing , c2013Availability: Items available for loan: Nilai University Library [Call number: 664.001579 ADV 2013] (1).

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8.
Servsafe manager.

by Educational Foundation (National Restaurant Association) [author.].

Edition: 6th edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2014Availability: Items available for loan: Nilai University Library [Call number: 362.7296 SER 2014] (1).

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9.
FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach.

by Barach, Jeffrey T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, c2016Availability: Items available for loan: Nilai University Library [Call number: 363.1926 BAR 2016] (2).

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