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Servsafe manager.

By: Educational Foundation (National Restaurant Association) [author.].
Material type: materialTypeLabelBookPublisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2014Edition: 6th edition.Description: 1 volume (various pagings) : illustrations (colour) ; 28 cm.ISBN: 9781582803081 (paperback).Subject(s): Food handling -- Safety measures -- United States | Food handling -- Examinations -- Study guides | Food contamination -- United States -- PreventionDDC classification: 362.7296
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks
362.7296 SER 2014 (Browse shelf) Available 1000022901
Total holds: 0

Includes index.

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