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121.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
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122.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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123.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
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|
124.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
125.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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|
126.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: RS 647.95068 DAV] (1).
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127.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
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|
128.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
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|
129.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
130.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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131.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
|
|
|
132.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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|
133.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (2).
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134.
|
Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid,Robert D | Bojanic, David C. Edition: 4th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ : Wiley, c2006Availability: Items available for loan: Nilai University Library [Call number: 647.950688 REI] (3).
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|
|
135.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
136.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
137.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: No items available Lost (1).
|
|
|
138.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
|
|
139.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
|
|
140.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
