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181. Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Availability: Items available for loan: Nilai University Library [Call number: RS 363.192 MAK] (1).

182. Strategic questions in food and beverage management / edited by Roy C. Wood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (2).

183. Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid,Robert D | Bojanic, David C.

Edition: 4th ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ : Wiley, c2006Availability: Items available for loan: Nilai University Library [Call number: 647.950688 REI] (3).

184. Food biotechnology / S N Tripathy

by Tripathy,SN.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NewDelhi:Dominant,2004 Availability: Items available for loan: Nilai University Library [Call number: 664TRI] (1).

185. Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

by Lillicrap, D. R.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).

186. Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

by Lillicrap, D. R.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).

187. Food and beverage service / Dennis R. Lillicrap, John A. Cousins..

by Lillicrap, D. R.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Arnold, c2006 Availability: No items available Lost (1).

188. Strategic questions in food and beverage management / edited by Roy C. Wood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).

189. Strategic questions in food and beverage management / edited by Roy C. Wood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).

190. Strategic questions in food and beverage management / edited by Roy C. Wood.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).

191. A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.

by Cadbury, Vivian C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson Delmar Learning, c2008. Availability: Items available for loan: Nilai University Library (1).

192. Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

by Strianese, Anthony J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available Checked out (1).

193. Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (2).

194. The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser.

by Kummer, Corby.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Chronicle Books, c2002. Availability: Items available for loan: Nilai University Library (1).

195. A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.

by Cadbury, Vivian C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson Delmar Learning, c2008. Availability: Items available for loan: Nilai University Library (1).

196. The diabetic cookbook : delicious recipes to improve health and well-being.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nilai University Library (1).

197. A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

by Toussaint-Samat, Maguelonne.

Edition: New expanded ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Availability: Items available for loan: Nilai University Library (1).

198. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nilai University Library (1).

199. Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali�cia Foundation elBullitaller.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: Items available for loan: Nilai University Library (1).

200. Understanding food science and technology / Peter S. Murano.

by Murano, Peter S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Thomson/Wadsworth, c2003. Availability: Items available for loan: Nilai University Library [Call number: 664 MUR] (1).