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181.
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Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Availability: Items available for loan: Nilai University Library [Call number: RS 363.192 MAK] (1).
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182.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (2).
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183.
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid,Robert D | Bojanic, David C. Edition: 4th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ : Wiley, c2006Availability: Items available for loan: Nilai University Library [Call number: 647.950688 REI] (3).
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184.
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Food biotechnology / S N Tripathy
by Tripathy,SN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: NewDelhi:Dominant,2004 Availability: Items available for loan: Nilai University Library [Call number: 664TRI] (1).
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185.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
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186.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
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187.
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: No items available Lost (1).
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188.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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189.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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190.
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Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
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191.
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A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.
by Cadbury, Vivian C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2008. Availability: Items available for loan: Nilai University Library (1).
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192.
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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available Checked out (1).
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193.
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Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (2).
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194.
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The pleasures of slow food : celebrating authentic traditions, flavors, and recipes / Corby Kummer photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser.
by Kummer, Corby. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Chronicle Books, c2002. Availability: Items available for loan: Nilai University Library (1).
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195.
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A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.
by Cadbury, Vivian C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson Delmar Learning, c2008. Availability: Items available for loan: Nilai University Library (1).
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196.
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The diabetic cookbook : delicious recipes to improve health and well-being. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Nilai University Library (1).
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197.
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
by Toussaint-Samat, Maguelonne. Edition: New expanded ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Availability: Items available for loan: Nilai University Library (1).
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198.
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Nilai University Library (1).
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199.
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Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali�cia Foundation elBullitaller. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2010. Availability: Items available for loan: Nilai University Library (1).
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200.
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Understanding food science and technology / Peter S. Murano.
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2003. Availability: Items available for loan: Nilai University Library [Call number: 664 MUR] (1).
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