NILAI U LIBRARY

Your cart is empty.
Normal view MARC view ISBD view

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

By: Toussaint-Samat, Maguelonne.
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. Edition: New expanded ed.Description: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.Subject(s): Nutrition --Social aspects --History. Food --History. Food supply --History
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
Available 19626
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.