NILAI U LIBRARY

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Results of search for '(su:{Food-composition})'

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Your search returned 7 results.

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	1.	The science of food : an introduction to food science, nurition and microbiology - 2e by Gaman, P.M / Sherrington, K.B. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Maxwell Macmilan Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1). Place hold Add to cart (remove)
	2.	Wine snobbery: an expose by Barr,Andrew. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Simon & Schuster Availability: Items available for loan: Nilai University Library [Call number: 641.22 BAR] (1). Place hold Add to cart (remove)
	3.	The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed. by Gaman, P. M. Edition: 4eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Boston, Mass : Butterworth-Heinemann, 1996. Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1). Place hold Add to cart (remove)
	4.	Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. by Reader's Digest Association. Edition: Rev. & upd. ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Reader's Digest Association, [2008?]Availability: Items available for loan: Nilai International School [Call number: 613 FOO] (1). Place hold Add to cart (remove)
	5.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Damodaran, Srinivasan \| Parkin, Kirk L \| Fennema, Owen R. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL: CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Nilai University Library [Call number: 664 FEN 2008] (1). Place hold Add to cart (remove)
	6.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret. Edition: 7th ed. Pearson new international edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Harlow : Pearson Education Limited, c[2014]Availability: Items available for loan: Nilai University Library [Call number: 664.072 MCW 2014] (1). Place hold Add to cart (remove)
	7.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: 4th edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2014Availability: Items available for loan: Nilai University Library [Call number: 664.07 VAC 2014] (1). Place hold Add to cart (remove)