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141.
|
Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler
by Litrides, Carol A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
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142.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
by Davis, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
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143.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
by Davis, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
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144.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
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145.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
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|
146.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
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147.
|
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.
by Brown, Graham. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England : Pearson Longman, 1994 Availability: Items available for loan: Nilai University Library [Call number: 642.5 BRO] (1).
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148.
|
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.
by Brown, Graham. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England : Pearson Longman, 1994 Availability: Items available for loan: Nilai University Library [Call number: 642.5 BRO] (1).
|
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|
149.
|
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.
by Brown, Graham. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, England : Pearson Longman, 1994 Availability: Items available for loan: Nilai University Library [Call number: 642.5 BRO] (1).
|
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|
150.
|
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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151.
|
Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed.
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley, c2005. Availability: Items available for loan: Nilai University Library [Call number: 641.815 GIS] (1).
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152.
|
Essentials of food safety and sanitation / David McSwane, Nancy RRue, Richard Linton
by McSwane, David Zachary. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005. Availability: Items available for loan: Nilai University Library [Call number: 363.7296 MCS] (1).
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153.
|
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.
by Lillicrap, DR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
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|
154.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
by Davis, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
155.
|
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
|
156.
|
On-site foodservice management : a best practices approach / Dennis Reynolds.
by Reynolds, Dennis E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 362.176 REY] (1).
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|
157.
|
Professional cooking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by Gerard Smith.- 5th ed.
by Gisslen Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : JWiley, c2003. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
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158.
|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).
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|
|
159.
|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).
|
|
|
160.
|
Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Continuum, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
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