Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.
By: Brown, Graham.
Material type:
BookPublisher: Harlow, England : Pearson Longman, 1994 Description: xiv, 192 p: ill; 25 cm.ISBN: 0582357756.Subject(s): Food service--Handbooks, manuals, etc Table service--Handbooks, manuals, etcDDC classification: 642.5 BRO
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 642.5 BRO (Browse shelf) | Available | 13256 |
Total holds: 0
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