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Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess.

By: Burgess, Cathy.
Material type: materialTypeLabelBookPublisher: Woodeaton, Oxford : Goodfellow, c2014Description: viii,240 pages : ill. ; 25 cm.ISBN: 9781908999979.Subject(s): Hospitality Industry AccountingDDC classification: 657.837
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		657.837 BUR 2014 (Browse shelf) Available 1000023845
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Includes index.

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