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1. The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess.

by Burgess, Cathy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001. Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR] (1).

2. Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess.

by Burgess, Cathy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Woodeaton, Oxford : Goodfellow, c2014Availability: Items available for loan: Nilai University Library [Call number: 657.837 BUR 2014] (1).