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Burgess, Cathy.

Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess. - Woodeaton, Oxford : Goodfellow, c2014. - viii,240 pages : ill. ; 25 cm.

Includes index.

ISBN: 9781908999979

Subjects--Topical Terms:
Hospitality Industry Accounting.

LC Class. No.: HF5686.H75 / B95 2014

Dewey Class. No.: 657.837 / BUR 2014

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