NILAI U LIBRARY

Your cart is empty.

Essential financial techniques for hospitality managers : (Record no. 41916)

000 -LEADER
fixed length control field 00566nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190312b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781908999979
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5686.H75
Item number B95 2014
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Item number BUR 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Burgess, Cathy.
245 ## - TITLE STATEMENT
Title Essential financial techniques for hospitality managers :
Remainder of title a practical approach /
Statement of responsibility, etc Cathy Burgess.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Woodeaton, Oxford :
Name of publisher, distributor, etc Goodfellow,
Date of publication, distribution, etc c2014.
300 ## - PHYSICAL DESCRIPTION
Extent viii,240 pages :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality Industry Accounting.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Nilai University Library Nilai University Library General Stacks 2019-03-12 298.00 657.837 BUR 2014 1000023845 2019-03-12 308.00 2019-03-12 Open Shelf Books