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Strategic questions in food and beverage management / edited by Roy C. Wood.

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BookPublisher: Oxford, EN : Butterworth-Heinemann, 2000. Description: x, 250 p. : ill. ; 24 cm.ISBN: 075064480X (pbk.).Subject(s): Food service management -- Great Britain. Food service -- Social aspects -- Great BritainDDC classification: 647.95068 STR

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95068 STR (Browse shelf)	Available		18284

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