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Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.

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TextPublication details: New York : Van Nostrand Reinhold, c1994.Edition: 2EDescription: xvi, 576 p. : ill. ; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				613.2 DRU (Browse shelf(Opens below))					Available			673

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Previous	613.2 BER Nutrition for the culinary arts / Nancy Berkoff.	613.2 BER Nutrition for the culinary arts / Nancy Berkoff.	613.2 CUM Nurition management for foodservices / Leslie E. Cummings	613.2 DRU Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.	613.2 DRU Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.	613.2 DRU Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.	613.2 DRU Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.	Next

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