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Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.

Drummond, Karen Eich.

Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. - 2E - New York : Van Nostrand Reinhold, c1994. - xvi, 576 p. : ill. ; 25 cm.

ISBN: 0442013701

Subjects--Topical Terms:
Nutrition. Food service.

Dewey Class. No.: 613.2 DRU

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