Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed. (Record no. 1553)

000 -LEADER
fixed length control field 00520nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 1553
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006003538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442013701
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 DRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich.
9 (RLIN) 865
245 ## - TITLE STATEMENT
Title Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.
250 ## - EDITION STATEMENT
Edition statement 2E
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : Van Nostrand Reinhold, c1994.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 576 p. : ill. ; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition. Food service.
9 (RLIN) 2460
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   613.2 DRU 673 09/11/2012 09/11/2012 Open Shelf Books