Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1994.Edition: 2EDescription: xvi, 576 p. : ill. ; 25 cmISBN: - 0442013701
- 613.2 DRU
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Nilai University Library | 613.2 DRU (Browse shelf(Opens below)) | Available | 673 |
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