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Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

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TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8eISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Red Spot Books	Nilai University Library				647.950681 DIT (Browse shelf(Opens below))					Available			12435

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Previous	647.950681 DIT Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed	647.950681 DIT Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed	647.950681 DIT Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	647.950681 DIT Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	647.950681 DIT Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	647.950681 DIT Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	647.950681 DIT Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.	Next

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