Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
- 8e
- Hoboken, N.J. : Wiley, c2006.
0471706426
Food service--Cost control--- Problems, exercises, etc
647.950681 DIT
0471706426
Food service--Cost control--- Problems, exercises, etc
647.950681 DIT