Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8eISBN: - 0471706426
- 647.950681 DIT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Red Spot Books
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Nilai University Library | 647.950681 DIT (Browse shelf(Opens below)) | Available | 12435 |
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