Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. (Record no. 12317)

000 -LEADER
fixed length control field 00496nam a2200145Ia 4500
001 - CONTROL NUMBER
control field 12317
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004422.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471706426
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950681 DIT
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
250 ## - EDITION STATEMENT
Edition statement 8e
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. : Wiley, c2006.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service--Cost control--- Problems, exercises, etc
9 (RLIN) 12569
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 2 647.950681 DIT 12435 05/30/2025 01/13/2025 09/11/2012 Red Spot  Books