NILAI U LIBRARY

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1.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

by Strianese, Anthony J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).

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2.
The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid

by Schmid, Albert WA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

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3.
Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler

by Litrides, Carol A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).

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4.
Food and beverage management / Bernard Davis ... [et al.]

by Davis, Bernard.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: RS 647.95068 DAV] (1).

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