NILAI U LIBRARY

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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Nilai University Library [Call number: 647.950687 FEI 2010] (4).

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2.
On premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.

by Shock, Patti J | Sgovio, Cheryl | Stefanelli, John M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Nilai University Library [Call number: 642.4 SHO 2011] (1).

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3.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2012Availability: Items available for loan: Nilai University Library [Call number: 647.950687 FEI 2012] (1).

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