On premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli.
By: Shock, Patti J.
Contributor(s): Sgovio, Cheryl | Stefanelli, John M.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2011Edition: 2nd ed.Description: 484p. 24 cm.ISBN: 9780470551752.Subject(s): Caterers and catering -- Handbooks, manuals, etcDDC classification: 642.4
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 642.4 SHO 2011 (Browse shelf) | Available | 1000022714 |
Total holds: 0
There are no comments for this item.